“Khao Chae” is a food that originated from the Mon people. In the Mon language, it is called “poeng dachk” (“poeng” means rice and “dhak” means water).

raw material

rice

jasmine

fragrant candle

boiled water

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1/Wash the rice until the rice rubber is gone.

Take good rice to wash with water several times. times to clean and to wash off the rice rubber completely 

2 / Boil the rice just enough to be clear, not cooked.

Bring the rice to a boil but not yet fully cooked. to look clear like a frog's eyes is enough Then rinse with water and drain until damp.  

3 / Steam until cooked

Steam the rice until cooked .

Procedure for making Khao Chae

5 / Smoke candles, floating flowers

For the water, it will use cooled boiled water. float flowers Followed by baking candles with the same flower scent. and leave it overnight

4 / Let the rice drain and add flowers.

It is cooked and then dried to drain. Find a container and put flowers, which generally tend to use jasmine. Including baking smoke, scented candles, flowers used as well then close the container Leave it overnight for the smell to stick to the rice. will get clean rice There is a light, cool scent of flowers. 